To begin with, I will quote the Catalan Chef Ferran Andria, he just has such a wonderful definition of what molecular cuisine is:Molecular cuisine of roulette. 206
Molecular cuisine of roulette...) What did Shpilevoy mean? Is it possible that adaptive himself will act as Chef here? I have already seen explosive mixtures in his performance) page 206... All classified and intrigued) .................... – this is not an attempt to feed the public incredible nonsense and shock conservative gourmets, but "an approach to cooking based on the knowledge provided by fundamental science, which has generalized all sorts of culinary phenomena that have occurred throughout the history of gastronomic art, and modern innovative technologies."
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Great ideaShpilevoy wrote: Book #Boris Ruban "Casino, slots, roulette" //////////////////////// I think everyone will like the option of reading the book for free, so I will post it page by page = exclusively for Casino Mining Pool
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