To begin with, I will quote the Catalan Chef Ferran Andria, he just has such a wonderful definition of what molecular cuisine is:Molecular cuisine of roulette. 206
Molecular cuisine of roulette...) What did Shpilevoy mean? Is it possible that adaptive himself will act as Chef here? I have already seen explosive mixtures in his performance) page 206... All classified and intrigued) .................... – this is not an attempt to feed the public incredible nonsense and shock conservative gourmets, but "an approach to cooking based on the knowledge provided by fundamental science, which has generalized all sorts of culinary phenomena that have occurred throughout the history of gastronomic art, and modern innovative technologies."
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Nevertheless, large and respected land-based casinos easily pay out winnings with many zeros before the decimal point, so it's too early to write them off.Just like a fool I gave away 4 thousand euros - that's all. It's fun to play table games when the max bets are high. People with rolexes sit at the tables and play with 5 dollar chips. There are a lot of slots from different manufacturers, but 80% of the slot machines are some kind of old stuff, and the new ones are always occupied. Everywhere is smoky. When you play, people come up and watch, talk some nonsense. If normal people sit at poker, roulette and BJ, then at the machines most of them are zombie old men with glassy eyes, sitting and staring at the spinning pictures. What a sight. I didn't get any pleasure at all, rather negative.
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